(v) – vegetarian
(v+) – vegan
(gf) – gluten free


snacks & fries

classic fries (v+) 7
hand cut double-fried russet potatoes, salt
truffle cheese fries (v) 9
classic fries, white truffle oil, parmesan, parsley, beer mustard
mac ‘n’ cheese (v) 6 // 8
cheddar-havarti cream sauce, cavatappi pasta,
toasted panko breadcrumbs
brussels sprouts (v+) 6 // 8
roasted sprouts, teriyaki eel sauce, garlic, green apple, sesame seeds, green onion
kalbi burnt ends 12
slow cooked creekstone brisket, gochunjang, kalbi bbq sauce, kimchi mayo, cucumber kimchi, green onion
tacos 13
braised brisket or braised chicken, salsa verde cruda, fire roasted salsa, white cheddar sauce, green onion

salads & soups

soup 5 // 7
rotating chef’s recipe, ask your server what’s featured today
add a grilled cheese on butter toasted challah – $4
add a simple salad – $5

pbr chili 6 // 8
pbr, beef, smoked sausage, beans, tomato, spices
with or without: cheddar, sour cream, pickled jalapeno, onion
french onion soup 9
oxtail broth, sweet onion, sourdough crouton, gruyere
loosey’s salad (v) 8 // 12
leaf lettuce, heirloom tomato, green onion, cucumber, avocado, cheddar cheese, sunflower kernels
DRESSING: ranch, bleu cheese, honey mustard, house vinaigrette (v+), avocado-cilantro vinaigrette (v+)
ADD PROTEIN: chicken breast 8 / beef patty 8 / veggie burger 6 impossible patty 8 / fried cod 7 / fried shrimp 8


jumbo chicken wings

8 – $12 // 12 – $15 // 16 – $20
deep fried & grilled cripsy, sauced how you like, served with ranch or bleu chese
SAUCES: buffalo hot/medium/mild, buffalo garlic, butter garlic parmesan, sriracha-cilantro-lime-garlic (sclg), teriyaki eel, sweet thai chili, house bbq, blackened dry rub, chesapeake dry rub, nuclear warfare


burgers

burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (v+) & your favorite cheese

classic beef burger 13.5
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (v+) 11.5
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (v+) 14
vegan impossible beef cooked on cast iron, vegan potato roll

cheese
cheddar, havarti, white american, vegan cheddar
swiss, bleu cheese + 1.5
extras
(v+) : grilled onion, roasted mushroom, charred jalapeno + 1
double cut bacon + 3
fried egg + 3

sandwiches

chic-fil-loosey’s 13
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + 1.5
philly cheesesteak 14
shaved ribeye, american cheese, grilled onions, amoroso roll
chicken philly 14
braised chicken, pickled peppers, grilled onion,
white cheddar sauce, amoroso roll
braised brisket 14
wine-braised creekstone brisket, dressed arugula,
pickled red onion, white cheddar, amoroso roll
fried fish 12
beer-battered cod, tartar, pickles, lettuce, tomato,
onion, butter toasted challah
vegan gyro (v+) 13
marinated tempeh crumble, leaf lettuce, tomato, vegan feta, grilled onion, vegan tzatziki, grilled pita
chimichurri chicken 13
grillled chicken, chimichurri, avocado, lettuce, tomato, butter toasted challah


entrees

steak frites 21
14oz grilled ribeye, herb butter, fries
fish & chips 16
traditional beer-battered cod, cole slaw, tartar sauce, classic fries
fried shrimp 14
fried shrimp, hush puppies, fries, cole slaw, cocktail sauce
spring chicken 13
grilled chicken, tabbouleh-couscous salad, heirloom tomato, cucumber, tear drop peppers, queso fresco

sides

simple salad 5 (v) / cucumber salad 4 (v+) / cole slaw 4 (v) / tabbouleh-couscous salad 4 (v+)

dessert

by Butter Baby Baked Goods

chocolate cake 8
layered chocolate cake, dutch chocolate buttercream
dessert bars 5
ask your server for our current selection


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

New business hours:

CLOSED TUESDAYS
Sunday-Monday & Wednesday-Thursday 11am – 10pm + 1hr bar service only (11pm)
Friday & Saturday 11am – 11pm + 1hr bar service only (12am)

Call ahead pickup/curbside & 352 Delivery only
Call for pickup/curbside: 352-672-6465
352 Delivery: 352-225-5555