(v) – vegetarian
(v+) – vegan
(gf) – gluten free

snacks & fries

classic fries (v+) 7
hand cut double-fried russet potatoes, salt
truffle cheese fries (v) 9
classic fries, white truffle oil, parmesan, parsley, beer mustard
mac ‘n’ cheese (v) 6 // 8
cheddar-havarti cream sauce, cavatappi pasta,
toasted panko breadcrumbs
brussels sprouts (v+) 6 // 8
roasted sprouts, teriyaki eel sauce, garlic, green apple, sesame seeds, green onion
kalbi burnt ends 12
slow cooked creekstone brisket, gochunjang, kalbi bbq sauce, kimchi mayo, cucumber kimchi, green onion
tacos 13
braised brisket or braised chicken, salsa verde cruda, fire roasted salsa, white cheddar sauce, green onion

salads & soups

soup 5 // 7
rotating chef’s recipe, ask your server what’s featured today
add a grilled cheese on butter toasted challah – $4
add a simple salad – $5
the wedge 13
iceberg, heirloom tomato, pickled red onion, bacon lardon, crumbled egg, bleu cheese dressing, everything bagel seasoning
caesar 9 // 13
romaine, sourdough crouton, creamy caesar, parmesan
loosey’s salad (v) 8 // 12
leaf lettuce, heirloom tomato, green onion, cucumber, avocado, cheddar cheese, sunflower kernels
DRESSING: ranch, bleu cheese, honey mustard, house vinaigrette (v+), avocado-cilantro vinaigrette (v+)
ADD PROTEIN: chicken breast 8 / beef patty 8 / veggie burger 6 impossible patty 8 / fried cod 7 / fried shrimp 8

burgers

burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (v+) & your favorite cheese

classic beef burger 13.5
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (v+) 11.5
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (v+) 14
vegan impossible beef cooked on cast iron, vegan potato roll

cheese
cheddar, havarti, white american, vegan cheddar
swiss, bleu cheese + 1.5
extras
(v+) : grilled onion, roasted mushroom, charred jalapeno + 1
double cut bacon + 3
fried egg + 3

sandwiches

chic-fil-loosey’s 13
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + 1.5
philly cheesesteak 14
shaved ribeye, american cheese, grilled onions, amoroso roll
SUB BRAISED CHICKEN ON REQUEST
chicken salad 14
braised chicken chicken salad, lettuce, tomato, avocado, cheddar cheese, grilled croissant
braised brisket 14
wine-braised creekstone brisket, dressed arugula,
pickled red onion, white cheddar, amoroso roll
hot fish 13
beer-battered cod, charred pepper mayo, b&b pickles, american cheese, butter grilled texas toast
vegan gyro (v+) 13
marinated tempeh crumble, leaf lettuce, tomato, vegan feta, grilled onion, vegan tzatziki, grilled pita
chimichurri chicken 13
grillled chicken, chimichurri, avocado, lettuce, tomato, butter toasted challah

entrees

steak frites 21
14oz grilled ribeye, herb butter, fries
fish & chips 16
traditional beer-battered cod, cole slaw, tartar sauce, classic fries
fried shrimp 14
fried shrimp, hush puppies, fries, cole slaw, cocktail sauce
spring chicken 13
grilled chicken, tabbouleh-couscous salad, heirloom tomato, cucumber, tear drop peppers, queso fresco

sides

simple salad 5 (v) / cucumber salad 4 (v+) / cole slaw 4 (v) / tabbouleh-couscous salad 4 (v+)

dessert

by Butter Baby Baked Goods

chocolate cake 8
layered chocolate cake, dutch chocolate buttercream
dessert bars 5
ask your server for our current selection