(v) – vegetarian
(v+) – vegan


snacks & fries

mac ‘n’ cheese (v) 9
cheddar-havarti cream sauce, cavatappi pasta,
toasted panko breadcrumbs
brussels sprouts (v+) 9
roasted sprouts, teriyaki eel sauce, garlic, green apple, sesame seeds, green onion
kalbi burnt ends 14
slow cooked creekstone brisket, gochunjang, kalbi bbq sauce, kimchi mayo, cucumber kimchi, green onion
meatballs 15
italian-style beef and pork meatballs, ricotta, red sauce, basil
chili cheese fries 12
classic fries, pbr chili, white cheddar sauce, green onion
tacos 13
braised brisket or braised chicken, salsa verde cruda, fire roasted salsa, white cheddar sauce, green onion

salads & soups

soup 5 // 7
rotating chef’s recipe, ask your server what’s featured today
add a grilled cheese on butter toasted challah or a simple salad – $5
pbr chili 6 // 9
beef and bean chili, smoked sausage with sweet onion, sour cream, pickled jalapenos and cheddar cheese on request
vegan pbr chili (v+) 6 // 9
local tempeh and bean chili with sweet onion,
pickled jalapenos, vegan sour cream and vegan cheddar
loosey’s salad (v) 8 // 12
leaf lettuce, heirloom tomato, green onion, cucumber, avocado, cheddar cheese, sunflower kernels
DRESSING: ranch, bleu cheese, honey mustard, house vinaigrette (v+), avocado-cilantro vinaigrette (v+)
ADD PROTEIN: chicken breast 8 / beef patty 8 / veggie burger 6 / impossible patty 8 / fried cod 7 / fried shrimp 10


jumbo chicken wings

8 for $12 // 12 for $15 // 16 for $20
deep fried & grilled cripsy, sauced how you like, served with ranch or bleu chese
SAUCES: buffalo hot/medium/mild, buffalo garlic, butter garlic parmesan, sriracha-cilantro-lime-garlic (sclg), teriyaki eel, sweet thai chili, house bbq, blackened dry rub, chesapeake dry rub, nuclear warfare


burgers

burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (v+) & your favorite cheese

classic beef burger 14
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (v+) 12
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (v+) 14
vegan impossible beef cooked on cast iron, vegan potato roll

cheese
cheddar, havarti, white american, vegan cheddar
swiss, bleu cheese + 1.5
extras
(v+) : grilled onion, roasted mushroom, charred jalapeno + 1
double cut bacon + 3
fried egg + 3

sandwiches

chic-fil-loosey’s 13
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + 1.5
philly cheesesteak 14
shaved ribeye, american cheese, grilled onions, amoroso roll
sub braised chicken on request
pork chop sandwich 14
chicken-fried pork cutlet, house bbq, dill pickles, lettuce, tomato, onion, butter toasted challah
braised brisket 15
wine-braised brisket, dressed arugula,
pickled red onion, white cheddar sauce, amoroso roll
chili dog 15
foot long all-beef dog, pbr chili, pickled jalapenos,
sweet onion, white cheddar cheese sauce
vegan sloppy joe (v+) 13
coffee and rum sloppy joe with local tempeh, toasted potato roll
bbq chicken 13
grilled chicken, house bbq, cheddar, lettuce, tomato, butter toasted challah


entrees

steak frites 22
14oz grilled ribeye, herb butter, fries
fish & chips 16
traditional beer-battered cod, cole slaw, tartar sauce, classic fries

fried shrimp 17
fried shrimp, hush puppies, fries, cole slaw, cocktail sauce
katsu curry 18
panko fried chicken, tofu and potato yellow curry, steamed rice, cilantro
MAKE IT VEGAN WITH NO CHICKEN: 13

fries & sides

classic fries 4 // 7 (v+) / truffle cheese fries – parmesan, parsley, truffle oil, beer mustard 7 // 9 (v) / simple salad 5 (v) / cucumber salad 5 (v+) / cole slaw 5 (v) / side mac ‘n’ cheese 6 (v) / side brussels sprouts 6 (v+)


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

New business hours:

CLOSED TUESDAYS
Sunday-Monday & Wednesday-Thursday 11am – 10pm + 1hr bar service only (11pm)
Friday & Saturday 11am – 11pm + 1hr bar service only (12am)

Call ahead pickup & 352 Delivery only
Call for pickup: 352-672-6465
352 Delivery: 352-225-5555