Graphic of the Loosey's Downtown Restaurant Menu with full text on this page, image for decorative proposes only.

snacks

mac ‘n’ cheese (vegetarian) $6 small or $9 large
cheddar & havarti, toasted panko breadcrumbs
brussels sprouts (vegan) $6 small or $9 large
roasted sprouts, teriyaki eel sauce, garlic, red apple, sesame seeds, green onion
kalbi burnt ends $15
slow-cooked brisket, kalbi bbq sauce, kimchi mayo, cucumber kimchi, green onion
corndogs $13
beer-battered nathan’s hot dogs, beer mustard, house bbq
potato skins $14
yukon gold potatoes, cheddar, bacon, pickled jalapenos, green onion, ranch
fried mozzarella $13
crispy fried fresh mozzarella, red sauce, parmesan

salads & soups

soup $5 small or $7 large
rotating chef’s recipe, ask your server what’s featured today
add a grilled cheese or simple salad: add $5
pbr chili $7 cup or $10 bowl
beef & bean chili with smoked sausage, topped with sweet onion, sour cream, pickled jalapeno and cheddar cheese
vegan pbr chili $7 cup or $10 bow
local tempeh & bean chili, topped with sweet onion, vegan sour cream, pickled jalapeno and vegan cheddar
loosey’s salad (vegetarian) $8 small or $12 large
leaf lettuce, tomato, green onion, cucumber,
avocado, cheddar cheese, sunflower kernels
DRESSING: ranch, bleu cheese, house vinaigrette (vegan) avocado-cilantro vinaigrette (vegetarian) ADD PROTEIN: chicken breast $8 / beef patty $8 / veggie burger $6 / impossible patty $8 / fried cod $7 / fried shrimp $11


jumbo chicken wings

8 wings for $12 // 12 wings for $15 // 16 wings for $20
deep fried & grilled crispy, sauced how you like, served with ranch or bleu chese
SAUCES: buffalo hot/medium/mild, buffalo garlic, butter garlic parmesan, sriracha-cilantro-lime-garlic (sclg), teriyaki eel, sweet thai chili, house bbq, blackened dry rub, chesapeake dry rub, nuclear warfare


burgers

burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (vegan) & your favorite cheese

classic beef burger $14
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (vegan) $12
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (vegan) $14
vegan impossible beef cooked on cast iron, vegan potato roll

cheese
cheddar, havarti, white american, vegan cheddar
swiss, bleu cheese + $1.5
extras
(vegan) : grilled onion, roasted mushroom, charred jalapeno + $1
double cut bacon + $3
fried egg + $3

sandwiches

chic-fil-loosey’s $14
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + $1.5
cheesesteak $15
shaved beef, roasted mushroom, pickled red pepper, grilled onion, chiptole mayo. american cheese, amoroso roll
chicken ’n’ cheese $15
griddled chicken, roasted mushroom, pickled red pepper, grilled onion, chipotle mayo, american cheese, amoroso roll
chili dog $15
grilled footlong all-beef dog, PBR chili, diced sweet onion, sour cream, pickled jalapeno, cheddar cheese, hoagie roll
chicago dog $15
griddled foot long all-beef dog, cucumber, tomato, sport peppers, sweet relish, yellow mustard, diced onion, celery salt, poppy seeded amoroso roll
vegan meatloaf (vegan) $14
beyond meatloaf, vegan cheddar, lettuce, tomato,
creamy horseradish sauce, toasted vegan potato roll
turkey club $14
oven roasted turkey, bacon, avocado, havarti, lettuce, tomato, butter toasted texas toast


entrees

steak frites $23
14oz grilled ny strip, herb butter, classic fries
fish & chips $16
traditional beer-battered cod, hush puppies,
cole slaw, tartar sauce, classic fries
fried shrimp $18
beer batter fried shrimp, hush puppies,
cole slaw, cocktail sauce, classic fries

fries & sides

classic fries (vegan) $4 small or $7 large
truffle cheese fries (vegetarian) $6 small or $9 large
parmesan, parsley, truffle oil, beer mustard
cucumber salad (vegan) $4
cucumber, tomato, red onion, seasoned rice vinegar
simple salad (vegetarian) $5
leaf lettuce, tomato, cucumber, cheddar cheese
cole slaw (vegetarian) $4


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

New business hours:

CLOSED TUESDAYS
Sunday, Monday, Wednesday, & Thursday 11am – 10pm + 1 hour bar service only (Bar closes @ 11pm)
Friday & Saturday 11am – 11pm + 1 hour bar service only (Bar closes @ midnight)

Call ahead pickup & 352 Delivery only
Call for pickup: 352-672-6465
352 Delivery: 352-225-5555