V – Vegetarian
V+ – Vegan
snacks & fries
classic fries (v+) 7
hand cut double-fried russet potatoes, salt
truffle cheese fries (v) 9
classic fries, white truffle oil, parmesan, parsley, beer mustard
chili cheese fries 12
classic fries, pbr chili, cheese sauce, green onion, bbq sauce
mac ‘n’ cheese (v) 6 // 8
cheddar-harvati cream sauce, fusilli pasta,
toasted panko breadcrumbs
brussels sprouts (v+) 6 // 8
roasted sprouts, roasted garlic, green apple,
teriyaki eel sauce, sesame seeds, chive
chicken tenders 12
buttermilk fried chicken tenders, honey mustard
salads & soups
soup 5 // 7
rotating chef’s recipe, ask your server what’s featured today
pbr chili 6 // 8
beef, smoked sausage & kidney bean chili,
shredded cheddar, sweet onion, pickled jalapeno, sour cream
soup combo 12
choose : bowl of chef’s soup or cup of pbr chili
choose : grilled cheese on butter toasted challah bread or side salad
salad (v) 8 // 12
leaf lettuce, tomato, green onion, cucumber, avocado, cheddar cheese, sunflower kernels
DRESSING: ranch, bleu cheese, honey mustard, house vinaigrette (v+)
ADD PROTEIN: chicken breast 8 / beef patty 8 / veggie burger 6 / impossible patty 8 / fried cod 7 / sliced turkey 7
jumbo chicken wings
8 for $12 // 12 for $17 // 16 for $20
deep fried & grilled cripsy, sauced how you like, served with ranch or bleu chese
SAUCES: buffalo hot/medium/mild, buffalo garlic, butter garlic parmesan, sriracha-cilantro-lime-garlic (sclg), teriyaki eel, sweet thai chili, house bbq, blackened dry rub, nuclear warfare
burgers
burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (v+) & your favorite cheese
classic beef burger 13.5
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (v+) 11.5
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (v+) 14
vegan impossible beef cooked on cast iron, vegan potato roll
cheese
cheddar, havarti, white american, vegan cheddar bleu cheese + 1.5
extras
(v+) : grilled onion, roasted mushroom, charred jalapeno + 1 nueske’s bacon (1pc) + 3 // (2pc) + 5 fried egg + 3
sandwiches
chic-fil-loosey’s 13
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + 1.5
philly cheesesteak 14
shaved ribeye, american cheese, grilled onions, amoroso roll
brisket sandwich 15
braised brisket, pickled red onion, dressed arugula, white cheddar cheese, amoroso roll
hot fish 14
beer-battered cod, hot pepper mayo, b&b pickles, american cheese, butter toasted challah
chili dog 14
footlong all beef frank, pbr chili, pickled jalapeno, shredded cheddar, sour cream, amoroso roll
turkey club 13.5
oven gold turkey, havarti, bacon, avocado, lettuce, tomato, mayo, butter grilled texas toast
bbq chicken 14
grilled chicken, house bbq sauce, lettuce, tomato, dill pickles, cheddar, butter toasted challah
entrees
fish & chips 16
traditional beer-battered cod, cole slaw, tartar sauce, classic fries
steak frites 27
16oz ribeye grilled how you like, hotel butter, classic fries
dessert
by Butter Baby Baked Goods
chocolate cake 8
layered chocolate cake, dutch chocolate buttercream
lemon cake 8
layered lemon cake, lemon butter cream
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
New business hours:
CLOSED TUESDAYS
Sunday-Monday & Wednesday-Thursday 11am – 10pm + 1hr bar service only (11pm)
Friday & Saturday 11am – 11pm + 1hr bar service only (12am)
Call ahead pickup/curbside & 352 Delivery only
Call for pickup/curbside: 352-672-6465
352 Delivery: 352-225-5555